FOOD MAGAZINE: Holly, Jolly Holidays -- Create and celebrate with the Red and Green
By Special to The T&D Tuesday, December 13, 2005Family Features Editorial Syndicate
It’s not Christmas until you unpack Santa’s sack of red and green chocolate candies. So, open the bags, gather all the little elves in your neighborhood and have fun making jolly holiday décor, sweet treats to give as gifts, festive party favors and yummy cookies like these. (And don’t forget to fill up that candy dish.)
For even more jolly holiday ideas and recipes, visit brightideas.com.
Miniature Snowmen
Even the tiniest tykes can help make these miniature snowmen!
Materials needed: Standard cupcake pans, mini cupcake pans, standard paper cupcake liners, mini paper cupcake liners, resealable plastic bag
10 or 12-ounce bag Pop’ables
3 Musketeers, Pop’ables Milky Way or
Pop’ables Snickers Candies
10.5-ounce bag Dove Promises Milk
Chocolates
14-ounce bag M&M’S Milk Chocolate
Candies for the Holidays
18.25-ounce box yellow cake mix
16-ounce can vanilla frosting
14-ounce bag shredded coconut, optional
1 tube black decorating frosting
1 tube orange decorating frosting
1. Preheat oven to 350 degrees. Line 16 standard cupcake cups and 16 mini cupcake cups with paper liners.
2. Prepare cake mix according to package instructions.
3. Reserve 16 Pop’ables and chop remaining. Fold chopped candies into batter.
4. Transfer batter into each cupcake cup. Bake mini cupcakes 12 to 15 minutes and standard cupcakes 18 to 21 minutes.
5. Remove cupcakes from oven, transfer to wire rack and let cool completely.
6. Put 1/4 cup vanilla frosting in resealable plastic bag; set aside.
7. Frost all cupcake tops with remaining vanilla frosting, then sprinkle with shredded coconut, if desired.
8. Place 1 frosted mini cupcake on its side on top of each frosted standard cupcake, using vanilla frosting to attach.
9. Decorate snowmen as follows: Make hats by using vanilla frosting to secure unwrapped Promises milk chocolate on top of each mini cupcake. Snip corner of resealable plastic bag of vanilla frosting. Pipe a dot of frosting on top of each Promises milk chocolate, and attach a Pop’ables.
Add details by using vanilla frosting to attach M&M’S as buttons. Pipe eyes with black decorating frosting and noses with orange decorating frosting.
Makes 16 snowmen
Peppermint Candy Cookies
Bring these pretty, candy-speckled treats to your party!
Materials needed: 3-inch round cookie cutter, 24 pieces 12 x 12-inch clear squares cellophane, 1/2-inch holiday ribbon
14-ounce bag M&M’S Milk Chocolate
Candies for the Holidays
18-ounce tube refrigerated sugar
cookie dough
Green food coloring
1 teaspoon peppermint extract
16-ounce container vanilla frosting
1. Preheat oven to 350°F.
2. Tint cookie dough with food coloring and flavor with peppermint extract. Roll to 1/4-inch thickness, and press out 24 circles using cookie cutter. Bake 10 to 12 minutes.
3. When cookies are cool, spread with frosting. Before frosting dries, arrange red and green M&M’S over frosting.
4. When frosting is firm, gently wrap cookies in cellophane and tie ends with ribbon.
Tip: For extra minty flavor, use M&M’S Mint Chocolate Candies for the Holidays.
Makes 24 cookies
Nuggets of Joy
Add these powdery nuggets of perfection to your holiday dessert table!
Materials needed: 2 non-stick cookie sheets
12-ounce bag Milky Way Milk Chocolate
Covered Caramels
18-ounce roll refrigerated sugar cookie
dough, softened
1/4 cup flour
1/4 cup cocoa powder
1 cup ground pecans
1 teaspoon cinnamon
1 cup confectioners’ sugar
1. Preheat oven to 350 degrees.
2. Unwrap 18 Caramels; set aside.
3. Combine cookie dough, flour, cocoa powder, pecans and cinnamon; knead until smooth.
4. Divide dough into 36 pieces, each about diameter of a quarter. Cut Caramels in half, and tuck one piece into center of each piece of cookie dough. Roll dough into balls, completely covering candy. Place balls on non-stick cookie sheet.
5. Bake 15 to 17 minutes.
6. Roll warm cookies in confectioners’ sugar to coat.
Makes 36 nuggets
Greet ’n’ Eat Gifts
These giveaway gifts are a great way for kids to share the holiday spirit with their friends!
Materials needed: Aluminum foil, 9 x 13-inch pan, clear plastic bags, holiday ribbon
11 M-azing Milk Chocolate Bars
Filled with M&M’S Minis
Chocolate Candies
14-ounce bag M&M’S Peanut
Chocolate Candies for the
Holidays
14-ounce bag M&M’S Milk
Chocolate Candies for the
Holidays
8 cups popped corn or puffed
rice cereal
2 cups mini marshmallows
6 tablespoons butter or margarine
16-ounce bag regular-size
marshmallows
1. Preheat oven to 350 degrees.
2. Line pan with foil, and arrange unwrapped M-azing bars at bottom. Place in oven
2 minutes, just to soften, and then set aside.
3. In large bowl, mix cereal, mini marshmallows and peanut M&M’s.
4. In large pot, melt butter and regular-size marshmallows over medium heat.
5. Pour marshmallow mixture over cereal mixture, mixing to coat well. Spread resulting mixture evenly on top of chocolate bars.
6. Then, sprinkle milk chocolate M&M’s on top, pressing in slightly. Refrigerate until set, about 30 minutes. Cut into
1 1/4-inch squares.
7. Fill clear plastic bags with some squares, and tie with ribbon.
Makes 54 squares
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